Our Salmon Jerky is the best. There is no finer salmon jerky on the market. Our delicious Wild Coho Salmon fish jerky is high in Omega 3 fatty acids. We use an overnight brine, a cold smoke process (under 100 degrees) to lock in flavor & retain moisture, then a hot smoke process (165 degrees) to fully cook the salmon. No MSG, no nitrites. Our Salmon Jerky is a winner.