Wild Sockeye Salmon from icy Alaskan waters, lightly seasoned in a special brine, (no preservatives added), alderwood smoked, and sealed in a foil pouch. Needs no refrigeration until after opened. Serve with gourmet bread, crackers, cheedar or smoked pepper cheese. Garnish with lemon slices, fresh dill, etc.

This Wild Alaskan King Salmon is hand filleted. Cured in a special brine with a hint of garlic then rolled in mild cracked black pepper. Needs no refrigeration until after opened. But this tasty fillet usually gets eaten at one sitting!