Jerky - Mountain America Jerky
Hickory Smoked, Natural Style Jerky | Colorado Made Gourmet Jerky
No finer salmon jerky on the market. Our delicious Wild Coho Salmon is high in Omega 3 fatty acids. We use an overnight brine, a cold smoke process (under 100 degrees) to lock in flavor & retain moisture, then a hot smoke process (165 degrees) to fully cook the salmon. No MSG, no nitrites.
A delicious smoky taste. A little salt. Our best seller.
Spiced up with course black pepper and a hint of garlic.
Moist and sweet. Very tasty.
Buy 1 of each flavor of Salmon Jerky, 6 oz pack size, and save $6.00. A great gift for the Salmon lover or just indulge yourself!
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